These are one of my favourite protein balls. They are so easy to make and you can store them in the freezer for about a month.
You will need:
- 50g Hazelnut butter (if you don’t have any you can use Peanut Butter)
- 150g of dates (they must be pitted)
- 30g brown rice protein
- 10g raw maca powder
- 30g coconut oil
- 50g of hazelnuts (if you don’t have any you can use almonds)
- 500g dark chocolate (you can use organic, cooking or just your favourite type)
First in a food processor, blend the dates. Then simply add all other ingredients and process until reasonably smooth. Then simply roll the mix into balls and store them in the fridge to set.
The balls can be stored in the freezer and taken out as you need them. These have about 7.5 grams of protein per serve (2 balls) and you’ll make about 10-12 balls from this recipe.