These are so easy to make and you can store them in the freezer for about a month.
You will need:

First in a food processor, ground the raw almonds . Then simply add all other ingredients and process until reasonably smooth. If your mix doesn’t appear moist enough simply add more water as required.

Then roll the mix into balls and store them in the fridge to set.

The balls can be stored in the freezer and taken out as you need them. These have about 10 grams of protein per serve (2 balls) and you’ll make about 16-20 balls from this recipe.