Banana Bread Cake 

Today I whipped up a banana bread cake, it only really became a “cake” because I didn’t have a decent rectangle Tin to cook it in so I used a cake tin. 

You will need: 

 

Process:

First in a food processor whiz up the dates. Then add the bananas, eggs, chia seeds, baking powder, vanilla bean paste and mix. 

Then add the coconut flour and mix again.

Allow the mix to stand for ten minutes and then pour into a greased cake or baking tin.

Decorate the cake with shredded coconut and chopped walnuts.

Cook in the oven on 160 degrees for approximately 45 minutes or until cooked and the knife comes out clean.

 

 


 

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