Chocci Weetbix Slice 

This Chocci Weetbix slice is easy to make and super tasty.

Makes 16

Approx. 5.8g Carbs _ 5g Protein _3.7g Fat

You will need:

  • 1/3 cup sultanas
  • 6 tablespoons desiccated coconut
  • 3 tablespoons peanut butter (Smooth or Crunchy – preferably natural)
  • 2 tablespoons of coconut oil – melted
  • 2-3 tablespoons of Rice Malt Syrup
  • 6 weetbix – broken into crumbs
  • 2 tablespoons Cacao
  • 2 tablespoons Chocolate Protein Powder
  • 80-100g dark chocolate (for the top layer)
  • 2 tablespoons coconut oil (for the top layer)

 

Process:

Add all ingredients to a large mixing bowl (except those for the top layer), mix well. If the mix looks a little dry add extra rice malt syrup.

Line a brownie tray with baking paper and press the mixture into the tray.

In a microwavable bowl add the top layer ingredients, dark chocolate and coconut oil and melt in the microwave then stir.

Pour top layer mixture over the rest and smooth out with a spoon.

Put in the fridge to set. Once set use a sharp hot knife to cut into 16 slices.

The slice is best kept in the fridge and will last about a week (5-7 days)




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s